Vegan coffee flavored eggnog

A typical Christmas drink is eggnog, but this recipe is vegan and gluten free. So no raw eggs of full-cream milk.

Ingredients:

• 1 cup of coffee flavored soy milk (see picture) (of course you can also use regular plant based milk and add some coffee)

• 1/2 teaspoon of nutmeg

• 2/1 teaspoon of vanilla syrup (this is the sweetener and vanilla extract together, so if you don't use this one, add vanilla and sweetener separately)

• 1 drop of rum extract (the one I used is alcohol free)

These ingredients are for 1 portion/ 1 cup of eggnog.

Preparation method:

You simply put all the ingredients into a blender and mix it all together for about 2 minutes.

Pout it into a mug or glass and top it off with a bit of nutmeg (optional).