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Quick and easy burger

In times of corona, it is not always simple to have a lot of food at home with people stocking everything up. That is why, as long as Belgium is in lock down, I will make food items with things I already have at home. This weeks recipe is a burger that only took 5 - 8 minutes to make.


Ingredients:

  • 2 small burgers (meat or veggie)

  • 1 hamburger bun

  • 1 slice of cheese

  • Salad

  • Cocktail sauce and salad dressing

  • Tomato (1 slice) (optional)

  • Pickles (optional)


Preparation method:

Fry the meat until done. In the meantime, put the buns (top and bottom) in the toaster.


When the meat is baked and the buns are hot, put the cocktail sauce on the bottom of the bun and put a first piece of meat on top. Place the cheese on that piece of meat and put the second piece of meat on top of it. Put some lettuce on top of the meat and put the salad dressing on top.

Put the tomato and pickles on top. Put the upper part of the hamburger bun on top and serve.



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