It's been a while, but I am back with weekly Valentine recipes throughout February. Every Thursday I'll be posting a Valentine themed desert recipe, like every other month, on the 26th, there will be a drink recipe as well related to that months theme.
This weeks recipe is: raspberry tiramisu with caramelized biscuits.
Ingredients:
400 grams of raspberries (I used a mix of fresh and frozen raspberries)
80 grams of caramelized biscuits
20 grams of liquid butter
160 grams of fresh cheese, light
60 grams of granulated (white) sugar
160 grams of sour cream, light
Preparation method:
Crumble the biscuits, in a freezer bag so you don't spill.
Divide the crumbled biscuits into two equal parts.
Mix one half of the cookie crumbles with the liquid butter and put it in the microwave for about 10 seconds.
Stir the mixture into a sticky cookie crumb mixture when it comes out of the microwave.
Divide the hot biscuit mass over the bottom of the serving glasses.
Push the mass firmly against the bottom with a spoon.
Warm up the raspberries on a medium heated hot plate until they fall apart.
Divide half of the raspberries over the serving glasses, above the biscuit mass.
Put the fresh skimmed cheese, sugar and sour cream in a mixing bowl, mix these together.
Distribute this mixture over the serving glasses, above the raspberry mass.
Divide the second half of the cookie crumbles over the serving glasses, above the cheese mixture.
Optional: distribute the second half of the raspberry mass over the cookie crumbles.
Place in the fridge for at least 1 hour to stiffen up.
Serve refrigerated.
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